Wedding Menu

HK$ 6,880

Barbecued Whole Suckling Pig
Sautéed Prawns with Scallops
Crispy Crab Claws Stuffed with Minced Shrimps
Braised Conpoy with Seasonal Vegetables
Braised Shark's Fin Soup with Sliced Pork Knuckle
Braised Abalone with Sea Cucumber & Seasonal Vegetables
Steamed Spotted Garoupa
Deep-fried Crispy Chicken
Hokkien Fried Rice
Braised E-fu Noodles with Mushrooms
Hot Sweetened Red Bean with Lotus Seeds
Petits Four
Fresh Fruit Platter
HK$6,880

For further details

Please contact Penthouse Restaurant
Tel :	(852) 2780 1645
Email :	penthouse@nathanhotel.com

Subject to 10% service charge

Plus HK$300 per table, for unlimited serving of local beer, soft drink and orange juice during dinner