Dining

A modern setting, yet traditional restaurant featuring the culinary traditions of the old Hong Kong. A cuisine of nostalgia brilliantly created by Chef Fok who brings back the dishes once was considered the art of gastronomy. The Penthouse offers dishes from the fine cooking of seafood to a selection of Chef Fok's finest specialities. Two privates dining rooms with Audio & Visual equipment's are available for a private gathering.

The Bali, an open-air bar embellished with Balinese-crafted furnishings, embraces the air of Indonesia. Whether you seek a cocktail or a refined vintage wine, our bartenders are sure to find your favorite drinks to meet your distinctive palate.

The Nathan Cellar offers a variety of fascinating wines from around the world. Besides, you can explore 8 types daily recommended from the Italian enomatic wine dispensing system. The interior design features sofas, soft lighting to bring you a relaxing vibe.