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Founded in 1860, this is one of Hong Kong’s oldest restaurants. A pioneer of soy‑sauce Western cuisine, it serves timeless classics in dark wood interiors for a true taste of old Hong Kong.

Mido Cafe is a timeless Hong Kong institution. Since the 1950s, this vintage cha chaan teng  has been a beloved institution, enchanting patrons with its nostalgic charm and classic dishes.

With consecutive years of Michelin recommended traditional dessert winner, Kai Kai Dessert has owned the memorial taste of the handmade Cantonese sweet soup.

The egg puff is Hong Kong’s signature street snack: a crisp shell with soft, chewy pockets, eaten warm from the iron. Mammy Pancake has been refining this walkable format since 2009 across multiple branches, earning a nod from the Michelin Guide for six straight years.

Located at the busy Temple Street Night Market, this hugely popular Kowloon restaurant serves up some of the best crabs going, cooked exactly how you like. Most of the seating is outside, allowing you to watch the passing crowds or peer into the hectic, partly open kitchen as you tackle your crustacean.

The traditional cha chaan teng was named for its founder who spent a number of years working on Australia farms and then committed to using only the finest Aussie dairy in the cafe’s signature dishes.

Red Tea is a modern Cha Chaan Teng known for serving authentic, high-quality local comfort food at reasonable prices. With this branch being located prominently on Nathan Road, it attracts a vibrant mix of locals and tourists looking for an everyday Hong Kong dining experience away from typical tourist traps.

Kadorar Bakery is a popular, homegrown bakery brand known for sparking a massive city-wide food trend with its signature baked goods. While it operates as a traditional Cantonese neighborhood bakery serving everyday staples like pineapple buns and egg tarts, it has achieved legendary status for its innovative pastries.